Canadian Honewort
Cryptotaenia Canadensis
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I'm not sure I've ever eaten Chervil so I can't verify that. The write-ups I've seen about it say that the whole plant is edible, from roots to flowers. It needs to be soaked or boiled first because of its strong flavor ... it would be too overwhelming. Maybe I'll try it this summer.
The leaves are deeply lobed and the side leaflets are not symmetrical |
The tiny little flowers have five petals |
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